Ripe Banana Bread
No need to throw away bananas. Make bread!
A perfect meal for the weekend
This ripe banana bread recipe is part of the #planetaryhealthchallenge. It is made by Vibeke Thomassen, pastry chef at the Norwegian leftover restaurant REST.
Prep Time:
1m
Cook Time:
40m
Serves:
5
Ingredients:
- 3,5 dl brown bananas
- 430 g flour
- 150 g sugar
- 80 g brown sugar
- 13 g baking powder
- 1 teaspoon salt
- 20 g sunflower oil
- 100 g milk
- 50 g egg
- 125 g walnuts
Preparation:
1.
Mix everything together in a blender and run until smooth.
2.
Pour the mix into a bread pan and bake it in the oven for 30-40 minutes on 165 degrees (C).
3.
PS: if you have a smaller pan, leave it for 7-8 minutes.
