The EAT Effect.

EAT turns science into lasting influence and impact by uniting ideas, evidence and people to build food systems that are healthy, fair and sustainable

About EAT

Key Figures

12k+

Total academic citations of the EAT–Lancet Commission

100+

Countries convened at the Stockholm Food Forum to accelerate food systems transformation.

130m

People in cities pledging the Planetary Health Diet (16 major cities in C40 Good Food Cities Declaration)

To drive influence and impact, EAT builds partnerships across science, policy, business and civil society to help achieve five urgent and systemic transformations by 2050.

Transformations

Shift the world to healthy, fair, sustainable, and culturally appropriate diets

Rebalance food production to protect nature and reduce emissions

Reduce food loss and waste from farm to fork

Invest in food system innovation and accountability

Make food systems fair, inclusive, and resilient

Our initiatives

Health & Nutrition

Initiative

Chefs’ Manifesto

We believe chefs can be powerful advocates for a better food future

Economics & Finance

Initiative

Dietary Shift Competition (DISH)

The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use…

Economics & Finance

Initiative

EAT-C40

Why Cities? Cities are home to over half the world’s population and are therefore key in driving the adoption of healthy and sustainable diets. Food…

Farming & Agriculture

Initiative

Food and Land-Use Coalition

One key new partnership in 2017 for action at both the private sector and individual countries level was the launch of the Food and Land-Use…

Economics & Finance

Initiative

FEAST

Food systems that support transitions to Healthy and Sustainable diets