EAT will be at the World AgriFood Innovation Conference (WAFI) in Beijing, where the 2025 EAT-Lancet Commission features prominently under this year’s theme, Resilient Food Supply for Agrifood Systems Transformation.
Itinerary
On 12 October (09:45–12:30), EAT’s Chief Science Officer Fabrice DeClerck delivers “From Science to Action: Insights and Implications from the 2025 EAT-Lancet Commission,” followed by panels with Prof. An Pan and partners including FOLU, IFPRI, Good Food Fund, WBCSD, and AGFEP.
On 13 October, Prof. Johan Rockström shares highlights from Commission at the high-level opening ceremony.
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