Zero waste delicious meal? You got it.
In just 20 minutes jackfruit turns into a plant-based version of pulled pork carnitas. These jackfruit tacos will amaze you!
This fresh salad is packed with nutrition as well as carrying a low impact on the environment.
Rich in flavour, this bowl of goodness pairs beautifully with simple brown rice but also tastes fantastic on its own.
These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!
Want to try out a vegetarian version of spaghetti bolognese? This dish is easy to make and tastes delicious!
One third of all food is wasted. Why not turn your leftovers into a delicious curry?
This vibrant spring salad with chicken, halloumi cheese and avocado is bursting with nutritious ingredients and delicious flavours.
No need to throw away bananas. Make bread!
Your weekly breakfast is here.
This easy side dish will spice up your life.