Chef Alejandra Schrader’s Nutrient-Dense Arepa with Plant-Based “Dominó” Filling
Chef Alejandra Schrader brought her special take on Venezuelan arepas to live at Reimagining Food Systems co-hosted by EAT & The Rockefeller Foundation in June...
Lentil Parantha from Chef Megha Kohli [OLD]
Chefs' Manifesto member, Megha Kohli, Executive Chef, Lavaash shared this lentil parantha recipe LIVE at Reimagining Food Systems with EAT & The Rockefeller Foundation in...
Salmon Poke Bowl [OLD]
Perfect for a weeknight or for having friends over!
Pea Pod Noodle Salad [OLD]
In this recipe, flavor is king. The secret's in the dressing.
Warming Coconut Stew [OLD]
A simple and comforting dish best paired with seasonal vegetables
Smokey Black Beans on Toast [OLD]
A dish packed full of flavor, fiber and protein
A Festive Holiday Menu
Lentil and Coconut Soup [OLD]
Comfort food that does your body good? Yes, please!
Delicious Beetballs with Seasonal Vegetables [OLD]
Bursting with color and accompanied by a tasty beetroot hummus
Beluga Lentils With Oven Roasted Beets [OLD]
Want an easy and nutritious dish? This will make your tastebuds go wild.
Mushroom Pizza with Fresh Herbs [OLD]
The world's best veggie pizza? Try this mushroom one covered with mozzarella cheese, goat cheese, and fresh herbs.
