This dashboard allows you to interactively explore and visualise data on planetary health diets, including their composition, and their nutritional, health, and environmental impacts at global, regional, and demographic levels. The estimates have been developed as part of the second EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems and are described in detail in “Many diets for many people: planetary health diets and their health and environmental impacts at global, regional, national, and demographic levels” by Marco Springmann, Olivia Auclair, Sumati Bajaj, Thomas Burke, Sebastiano Caleffi, Donagh Hennessy, Jack Rawden, and Maria Schubring.
Remaining one step
ahead
of the curve.
Our Cultures, Our Meals: Cooking for Planetary Health
Cooking for Planetary Health brings the 2025 EAT-Lancet Report to life through food and culture, showcasing the plant-rich traditions of the Mediterranean and Asia.
The 2025 EAT-Lancet Commission Livestream
The official launch featured presentations of the Commission’s key findings, perspectives from leading scientific and policy voices, and a global dialogue on how to translate science into action.
