The 2025 EAT-Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world.
Building on the landmark 2019 report, it:
• Reviews new evidence on food systems across health, climate, biodiversity and justice.
• Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people.
• Assesses food’s impact on all planetary boundaries, including emissions, land use, and freshwater.
• Introduces global modelling to show how we can feed 10 billion people within environmental limits.
• Puts justice at the center — from fair wages to healthy food access.
• Identifies 8 solution areas to guide food systems transformation
Co-chaired by Walter Willett, Johan Rockström and Shakuntala Thilsted, the Commission brings together over 70 experts from six continents.
This is a defining scientific moment for food systems, and a call to action for a healthy, just and more liveable future.
Remaining one step
ahead
of the curve.
EAT-GDP Strategic Collaboration Announcement
EAT and the Global Dairy Platform (GDP) are pleased to announce what is anticipated to be a long-term strategic collaboration aimed at addressing the urgent global challenge of building a healthy, sustainable global food system to nourish a growing world population.

The Latest Culinary Disruption: Sustainable Dining
From trendy New York restaurants Nix, Dirt Candy and abcV to emerging U.S. chains such as sweetgreen, Tender Greens, and True Foods Market, chefs and food businesses are proving that plant-forward – and vegetarian and vegan – flavors can sell, and not just in a niche market. U.S. culinary college executive Greg Drescher talks about how healthy cooking has evolved into the latest culinary disruption: sustainable dining.
