EAT
EAT-LANCET
 

Healthy food accessible to all — produced, processed, distributed, and consumed fairly within planetary boundaries

Explore Planetary health diet
EAT LANCET

Promoting a global shift towards a healthy and sustainable diet that benefits both people and the planet.

Who we are
What we do
Why we do it

The EAT-Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.

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Together we have developed scientific targets for healthy diets from sustainable and just food systems. This includes the reference Planetary Health Diet, the food system shares of the planetary boundaries, and clear social guardrails for a just food system.

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The Commission showed that feeding 10 billion people a healthy diet within safe planetary boundaries by 2050 is both possible and necessary. The adoption of the ‘Planetary Health Diet’ would help avoid severe environmental degradation and prevent approximately 15 million adult deaths per year.

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Promoting a global shift towards a healthy and sustainable diet that benefits both people and the planet.

Who we are
×

The EAT-Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.

Discover All Resources

What we do
×

Together we have developed scientific targets for healthy diets from sustainable and just food systems. This includes the reference Planetary Health Diet, the food system shares of the planetary boundaries, and clear social guardrails for a just food system.

Discover All Resources

Why we do it
×

The Commission showed that feeding 10 billion people a healthy diet within safe planetary boundaries by 2050 is both possible and necessary. The adoption of the ‘Planetary Health Diet’ would help avoid severe environmental degradation and prevent approximately 15 million adult deaths per year.

Discover All Resources

Leading knowledge and insights that seek to influence global discussions around food policy, climate change, and dietary nutrition.

Lancet resources
Cities & Urban Spaces
Insight
Five Youth Leaders Who Will Change the World

To celebrate International Youth Day, we are spotlighting the leaders of tomorrow. From India to the US and New Zealand to South Africa, young people…

Policy & Governance
Insight
Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…

Policy & Governance
Insight
Re-Thinking Urban Food Environments Post-COVID-19

The impacts of the pandemic on urban food environments, together with research and design firm Gehl.

The EAT-Lancet Commission framework drives global action across food systems by ensuring access to healthy, sustainable diets for all, reducing all forms of malnutrition, securing decent working conditions and living wages in food systems, mitigating climate change, preserving biodiversity, ensuring water security, and halting pollution.

12,000
cited in research literature
Top 10
Most cited research papers
13
Modelling institutions

Remaining one step
ahead of the curve.

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News & Events
Knowledge
Update
Celebrating Six Years of the EAT-Lancet Commission: A Landmark for Food, Planet, and Health

This pioneering report united 37 leading scientists to tackle a fundamental question: Can we feed 10 billion people a healthy diet while staying within planetary boundaries?
Oceans & Blue Food
Update
Did you say blue foods?

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Our mission is made possible by those who support us and believe in change – advocates, consumers, policymakers, and change-makers. Through collective action, we can reshape our food systems, and create a healthy, sustainable, and just future for all.