CEO and Co-Founder, Memphis Meats
Uma is laser focused on advancing the commercial viability of real meat farmed directly from animal cells (sometimes called clean or cultured meat). A cardiologist by training, he believes that meat should not only be safe and sustainable but also good for the body and the soul. He has extensive experience in entrepreneurship and business and has invested in a variety of food, medical and tech companies. Uma is an advisory board member at The Good Food Institute, a former Board member of New Harvest and is a leader in the clean meat movement. In addition to his many contributions in the health sciences, he wants his biggest contribution to be leading the development of a profitable and a world positive future food system. Fun fact: Uma has rescued several people in cardiac arrest.