Thomas King

Executive Director, Food Frontier

For 8 years Thomas has worked on environmental, animal welfare, health and global development projects across 5 continents, from conserving rainforests in Borneo to helping alleviate poverty in Cambodia, even documenting climate change in the Arctic with IMAX. Recognising there was a common link between all of these issues, Thomas founded Food Frontier to create a healthier, more sustainable food system by accelerating groundbreaking meat alternatives to animal agriculture. Thomas was named Young Australian of the Year (VIC) in 2015.