Dr. Anne Roulin
Vice President of Nutrition, Health & Wellness and Sustainability, Nestlé
Dr Anne Roulin is responsible for Nutrition, Health & Wellness (NHW) and Sustainability within Nestlé Research and reports to the Chief Technology Officer. In this role she works across Nestlé R&D in over 30 centres globally to embed NHW and sustainability at the earliest phase of the product development cycle. The approach encompasses the entire value chain from agriculture through choice of ingredients, packaging, processing and distribution including the important issue of food waste. The overall objective is to develop products that are tastier, healthier and with a lower environmental impact. Previously she was Global Head of Packaging for Nestlé and prior to Nestlé she founded and built up a company specialised in Package Development, after spending 10 years with Tetra Pak in Switzerland, the USA & Italy. She has a Bachelor’s degree in Chemistry and a Ph.D in Materials Science.