Danielle Gould

Founder & CEO, Food+Tech Connect

Danielle Gould is the founder of Food+Tech Connect, the site of record and world’s largest community for food tech and innovation. Since 2010, Danielle has been the leading voice for leveraging new technology, investment and business models to create a better food future. She is also a founding member of the Culinary Institute of America’s Business Leadership Council, a member of the Google Innovation Lab For Food Experiences and mentor for AccelFoods and Food-X. Danielle was named one of Fortune Magazine’s ‘Most Creative People in Business’ and one of Fortune and Food & Wine Magazines ‘Most Innovative Women in Food.’