Berkeley Food Institute University of California

Academic partner

The Berkeley Food Institute envisions a world in which nutritious, affordable food is available for all and is produced sustainably and fairly – ensuring healthy people and a healthy planet.

The College of Natural Resources (CNR), the Goldman School of Public Policy, the Graduate School of Journalism, Berkeley Law, and the School of Public Health at UC Berkeley have joined together to develop an institute dedicated to galvanizing the transition to more resilient and just food systems, from local to global scales. BFI has over 75 affilated faculty and staff on the UC Berkeley campus.