Indonesian Ministry of Health and EAT Foundation to co-host 1st Asia Pacific Food Forum
On March 10th 2017, the EAT Foundation together with the Indonesian Ministry of Health launched a partnership to host the first Asia Pacific Food Forum in Jakarta on October 30th-31st, 2017.
Four ministers at the table
Norwegian Government ramping up actions for healthy AND sustainable food!
Yesterday, the Norwegian Government officially started to walk the talk; for the first time, the ministers for Health, Food and Agriculture, Fisheries, and Climate and Environment gathered together at the “Måltidsglede” conference in Stavanger to talk about actions for better eating.
A platform for true collaboration
EAT Stockholm Food Forum 2017
Can we feed a healthy increasing global population within our planetary boundaries? What is a healthy and sustainable diet? Where will the food of the future come from?
5 ways to commemorate Hans Rosling
Nominate someone with a great idea
Local EAT Award 2017
Innovation often starts small and local. The Local EAT Award 2017 aims to highlight sustainability - related food products, food services or food initiatives in Sweden and Norway that create value for both individuals and businesses. This Award is a joint initiative with our partners at Nordic Choice Hotels, the Confederation of Norwegian Enterprises and the Swedish Federation of Business Owners.
FReSH: Fixing the broken food system
25 leading global companies have announced their collaborative commitment to accelerate the transformation towards a healthy and sustainable global food system.
EAT Partner presentation: Lantmännen, Sweden
EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems
The world faces a fundamental challenge in sustainably feeding a healthy diet to at least nine billion people by 2050. Current diets and the global food system are leading to rapidly growing rates of non-communicable diseases (NCDs) and significant environmental impacts.
EAT AT COP 22
EAT at COP22 in Marrakech to promote the linkages between food systems, nutrition and climate change.
Over the past two weeks, global leaders gathered in Marrakech, Morocco to advance the climate agenda at the 22nd session of the Conference of the Parties (COP22) to the UN Framework Convention on Climate Change (UNFCCC). EAT’s Policy Director, Dr. Sudhvir Singh was present in Marrakech to promote the linkages between food systems, nutrition and climate change.
Questions? Feel free to contact us.