30 – 31 October 2017 in Jakarta, Republic of Indonesia
EAT Asia-Pacific Food Forum 2017
The world faces a fundamental challenge in sustainably feeding a healthy diet to over nine billion people by 2050. A resilient food system and sustainable diets are pivotal in solving this challenge and achieving both the UN Sustainable Development Goals (SDGs) and the Paris Climate Agreement. As the most populous region in the world, the Asia Pacific plays a decisive role in combatting many of the interlinked issues at hand, such as malnutrition, deforestation, loss of biodiversity and rising greenhouse gas emissions.
having a better party than those wasting the food
Turning food waste into beer
EAT is looking for a communications manager for the EAT-Lancet Commission on Food, Planet, Health
Chance to develop and implement a communications strategy for the global launch of a unique scientific report on healthy and sustainable diets.
EAT Stockholm Food Forum 2018
Save the date
Closing EAT Stockholm Food Forum 2017
Thank you for taking part!
For two days, 500 delegates from 46 countries, 80 speakers and a EAT-team of more than 100 dedicated staffers, have gathered in the capital of Sweden for EAT Stockholm Food Forum 2017. Through social media we’ve reached more than 8 000 000 people; our hashtags #foodcanfixit and #eatforum has been trending in Sweden, Norway, Benelux and beyond.
Professor Laurence Tubiana
Making the Paris climate targets applicable in our daily lives
Professor Laurence Tubiana, a key architect behind the 2015 Paris agreement on why action on food and health can translate complex climate targets that everyone can identify with.
Dr. Caleb Harper
This computer will grow your food in the future
Dr. Caleb Harper talks about his MIT project where the environment to grow any fruit or vegetable is re-created in so-called "food computers".
Nordic Choice Master Chef winner Emine Emani
Lunch with purpose and passion
Delegates at the EAT Stockholm Food Forum are in for a treat. Chefs from Scandinavia's biggest hotel group have competed to cook healthy, sustainable lunch. Nordic Choice Master Chef winner Emine Emani has prepared a special lunch that not only tastes good, but also does good.
Healthy meals on a healthy planet
Yolanda Kakabadse, the International President of WWF, tells us why the conservation of our land and oceans is crucial to our own health.
Questions? Feel free to contact us.