EAT Strategic Advisors represent global experts - in fields including research, policy, economics and business. Attending EAT Advisory Board meetings and activities when relevant and available, or being consulted on an individual basis, EAT Strategic Advisors provide technical and operational advice on specific issues relating to core EAT activities.
Vice President Strategic Initiatives & Industry Leadership, The Culinary Institute of America
Dr. Martin W. Bloem
Senior Nutrition Advisor / UNAIDS Global Coordinator, UN World Food Programme