EAT Strategic Advisors represent global experts - in fields including research, policy, economics and business. Attending EAT Advisory Board meetings and activities when relevant and available, or being consulted on an individual basis, EAT Strategic Advisors provide technical and operational advice on specific issues relating to core EAT activities.
VP Strategic Initiatives and Industry Leadership, The Culinary Institute of America (CIA)
Dr. Martin W. Bloem
Senior Nutrition Advisor / UNAIDS Global Coordinator, UN World Food Programme
Chair - OECD Development Assistance Committee (DAC) and UN Environment Programme’s special envoy for environment, conflict and disaster.