June 11-12, 2018:

The Leading Arena for Global Food System Transformation

Published March 5, 2018

Will you be one of the 500 brightest minds from science, politics, business and civil society taking part in the EAT Stockholm Food Forum?

There is no silver bullet solution, nor a single path to tackling the complex health and environmental challenges presented by our global food system. Difficult trade-offs will need to be made and inconvenient truths faced.

At the 2018 EAT Stockholm Food Forum we will explore a range of solutions available for achieving healthy and sustainable diets for a growing global population. We will confront some of the hard questions head on, such as how to feed the world with zero land expansion and ocean depletion, or the benefits of processed foods and clean meat.

In short, we will be stepping out of the comfort zone.

Informed by research analysed in the upcoming EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, the fifth anniversary of the Forum will encourage dialogue, engage with the audience through panel discussions, interactive plenaries, interviews and workshops.

This year, the Forum will be held on June 11-12, 2018 at Annexet and Quality Hotel Globe.

See all the speakers and the schedule here 

Confirmed speakers for 2018 include: Dr. Gunhild A. Stordalen, Founder & President, EAT; Christiana Figueres, Convener, Mission 2020; Mark Wilson, CEO, Aviva; Dr. Ibrahim Assane Mayaki, CEO, NEPAD; Professor Corinna Hawkes, Director, Centre for Food Policy, City University London; Ajay Vir Jakhar, Chairman, Farmers’ Forum, India; Nina Jensen, CEO, X Four-10 and many more. 

EAT’s vision is a future where healthy and sustainable food is affordable, accessible and attractive to all. Together we can turn that vision into reality. We hope to see you in Stockholm!

Do you want to attend? Request an invitation here.

Over the past four years, we have convened a diverse range of dynamic speakers in Stockholm to share solutions and motivate commitment, including Bill Clinton (Former President, United States), Jamie Oliver (Celebrity Chef and Food Revolutionary), H.E. Mrs. Ameenah Gurib-Fakim (President, the Republic of Mauritius), Paul Polman (CEO, Unilever), Professor Dariush Mozaffarian (Dean, Tufts Friedman School of Nutrition Science & Policy), Yolanda Kakabadse (President, WWF International), Sir Bob Geldof (Musician, Activist, Founder Band Aid & Live Aid), Sir Robert Watson (Chair, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services), Dr. Uma Valeti (CEO, Memphis Meats) and Dr. Kanayo Nwanze (Former President of International Fund for Agricultural Development, IFAD).

Further details about the 2018 Forum, program and speakers can be found here.